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Central Texas Mycological Society
Home
Events
Calendar
Talks
Walks
Workshops
Special Events
Past Events
Programs
♼ Mushroom Block Giveaway
Mycology 101
Mushroom Foraging & ID
Mushroom Gardening & Composting
MEME Lab San Antonio
Healthy Soils, Healthy Trees
Huitlacoche
Myco Research Station
Mycology & Culture
Resources
Poison Emergencies
Field Guides
Clubs & Orgs
Mushroom ID
Children's Books
Blog
Community
How to Get Involved
Volunteer
Partner with Us
Mushrooms of Texas
Texas Mushroom Companies
About
What We Do
Leadership Circle
Education
Science
In the News
Donate
Contact
Shop
Clothing
Flashlights
Books & Zines
Gift Cards
Login Account
Membership
Home
Folder: Events
Back
Calendar
Talks
Walks
Workshops
Special Events
Past Events
Folder: Programs
Back
♼ Mushroom Block Giveaway
Mycology 101
Mushroom Foraging & ID
Mushroom Gardening & Composting
MEME Lab San Antonio
Healthy Soils, Healthy Trees
Huitlacoche
Myco Research Station
Mycology & Culture
Folder: Resources
Back
Poison Emergencies
Field Guides
Clubs & Orgs
Mushroom ID
Children's Books
Blog
Folder: Community
Back
How to Get Involved
Volunteer
Partner with Us
Mushrooms of Texas
Texas Mushroom Companies
Folder: About
Back
What We Do
Leadership Circle
Education
Science
In the News
Donate
Contact
Folder: Shop
Back
Clothing
Flashlights
Books & Zines
Gift Cards
Login Account
Membership
Workshops SATX Mushroom Cooking Workshop
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SATX Mushroom Cooking Workshop

from $0.00
sold out

When: Saturday, November 18, 11:30 a.m. - 1 p.m.

Where: NATURAL GROCERS ALAMO HEIGHTS

Donation: $0+

Donation:
Add To Cart

When: Saturday, November 18, 11:30 a.m. - 1 p.m.

Where: NATURAL GROCERS ALAMO HEIGHTS

Donation: $0+

When: Saturday, November 18, 11:30 a.m. - 1 p.m.

Where: NATURAL GROCERS ALAMO HEIGHTS

Donation: $0+

Learn various methods of cooking mushrooms to add umami and meaty flavors to your dishes, their nutritional benefits to improve your health at the same time. Bring your appetite!

ABOUT THE INSTRUCTORS

Angelica TOrres

Angelica is a local mushroom farmer, and native, edible plant enthusiast. In 2013 she studied to become a chef at Le Cordon Bleu in Los Angeles.

Angelica is a recent graduate of the Alamo Area Texas Master Naturalist Program and volunteers for the Central Texas Mycological Society.

Roxanne Eguia

Roxy Eguia completed the Texas Master Naturalist Program in 2022 and frequently teaches and leads educational walks for the Central Texas Mycological Society. Roxanne is a part of the San Antonio Water System's team, Editor & Chief at La Prensa Texas Newspaper, and graduated from A&M University in 2021.

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