Mushroom Cloning Workshop on 2-22-22
Date: Tuesday, February 22, 2022
Time: 7-8:30 p.m.
Location: Online via Zoom with YouTube Recording
Description: This workshop, taught by Andrew Denny of South Texas Seasonals will cover low tek and intermediate methods to starting mushroom cultures, from wild foraged or store bought mushrooms. Covering basic techniques, supplies needed and fruiting methods specific to each species being grown.
Tickets are $10 for Members and $20 for non-member. Sign-up for a membership to get discounts on workshops, walks, and mycology related events.
Date: Tuesday, February 22, 2022
Time: 7-8:30 p.m.
Location: Online via Zoom with YouTube Recording
Description: This workshop, taught by Andrew Denny of South Texas Seasonals will cover low tek and intermediate methods to starting mushroom cultures, from wild foraged or store bought mushrooms. Covering basic techniques, supplies needed and fruiting methods specific to each species being grown.
Tickets are $10 for Members and $20 for non-member. Sign-up for a membership to get discounts on workshops, walks, and mycology related events.
Date: Tuesday, February 22, 2022
Time: 7-8:30 p.m.
Location: Online via Zoom with YouTube Recording
Description: This workshop, taught by Andrew Denny of South Texas Seasonals will cover low tek and intermediate methods to starting mushroom cultures, from wild foraged or store bought mushrooms. Covering basic techniques, supplies needed and fruiting methods specific to each species being grown.
Tickets are $10 for Members and $20 for non-member. Sign-up for a membership to get discounts on workshops, walks, and mycology related events.
About the Instructor:
Andrew Denny is a mycophile who grew up in Houston Tx, and discovered his love for mushrooms in wooded areas around the southeast part of town. Relocating to San Antonio he continued his passion and started South Texas Seasonals, a gourmet and medicinal mushroom farm. Just 25 minutes south of downtown SA, boasting a seasonal variety of cultivated and wild fungus, you can find his mushrooms at a number of restaurants around town, occasional farmers markets, local shops and CSA’s.