Cordyceps mushrooms are becoming more popular in North America as more research comes out on their pharmacological activity, and we see more farms popping up. Up until the past few years North American Cordyceps Cultivation has been focused on mycelium production for powders and capsules. There is currently a demand for Cordyceps Fruit bodies in North America. As more individuals begin to source more of their products locally there will be a demand for locally grown Cordyceps.