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After the mushroom foray, join us at Broussard Farms for an evening that captures the true taste of the Deep East Texas Piney Woods. This isn’t just a dinner, it’s a small-farm experience.
You’ll start with a guided walking tour of the farm, meeting the pastured chickens, goats, orchard, and herb gardens that make this place unique. After the tour, settle in for a picnic-style meal under the live oaks, featuring smoked pasture-raised chicken, local sourdough, goat cheeses, and a one-of-a-kind chanterelle goat milk custard ice cream.
You’ll also enjoy an informal Q&A with Julie, David Lewis, and Jessie from Down Home Roots Herbal, talking about wild mushrooms, herbs, and life in the diverse East Texas Piney Woods.
The Menu
Smoked Pasture-Raised Chicken Salad – Chicken raised on Broussard Farms pastures, slow-smoked and turned into a unique chicken salad
Locally Sourced Sourdough Bread – Made by The Panzella Homestead in Call, TX
Deviled Eggs from Pastured Hens
Goat Cheeses – From the goats you’ll meet on the tour
Herb Lemonade – Brewed with fresh tulsi basil and herbs from the farm’s kitchen garden
Chanterelle Goat Milk Custard Ice Cream – A foraged-meets-farm creation with local chanterelles and farm-fresh goat milk
About Broussard Farm
A small, diverse farm in Kirbyville, where the dinner table sits within sight of the pastures, blueberry bushes, fig trees, live oaks, pines, and the herb garden. Upon arrival, your host—the farmer—will walk you through the pastures, sharing stories of the land, the animals, and why this corner of Deep East Texas is like nowhere else.