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INSIDE THIS 34-PAGE FALL COLLECTION, YOU'LL DISCOVER:
Hearty & Savory Fall Feasts: Transform your foraged and cultivated mushrooms into stunning centerpiece dishes. Recipes include:
Lion's Mane Birria Tacos by Chef Philip Speer
Chicken of the Woods Tikka Masala
Pumpkin & Mushroom Risotto
Savory Mushroom Bread Pudding
Sweet & Seasonal Treats: Uniquely delicious desserts that capture the essence of fall.
Texas Persimmon Oatmeal Cookies with Lion's Mane
Tremella Dessert Soup with jujube and goji berries
Soothing Seasonal Sips: Warm up from the inside out with our recipe for Chaga Chai Tea.
Foraging & Fun:
A Fall-themed Mushroom Crossword Puzzle
A challenging Mushroom Maze
Beautiful, intricate coloring pages
This zine is a celebration of community, fungi, and the rich flavors of the season. All proceeds support the educational mission of the Central Texas Mycological Society.
DETAILS
Format: A print version may be available soon!
Length: 34 Pages
Publisher: Central Texas Mycological Society
SUPPORT YOUR LOCAL ARTISTS & BUSINESSES!
This zine features original cover art by Sam Highsettler and coloring pages by Melissa Marie. A special thank you to our contributors and local businesses like Hi-Fi Mycology, Cap City Mushrooms, and more!