Image 1 of 11
Image 2 of 11
Image 3 of 11
Image 4 of 11
Image 5 of 11
Image 6 of 11
Image 7 of 11
Image 8 of 11
Image 9 of 11
Image 10 of 11
Image 11 of 11
Inside this 41-page PDF, you'll discover:
🍄 A Seasonal Feast: Over 10 unique recipes designed for spring and summer mushrooms, including:
Mush Love Tea (Hibiscus, Reishi & Ginger)
Chocolate Covered Candied Wood Ears
No-Machine Vegan & Dairy Chanterelle Ice Creams
Savory Mushroom Larb & Tapenade
Kimchi & Lion's Mane Onigirazu
And more!
👩🍳 From Our Members to Your Kitchen: Each recipe is shared by talented CTMS members like Scout Dole, Angel Schatz, and Hannah Beall, with tips and flavor pairings to inspire your own creations.
📸 Beautiful Original Art: Features cover art by Sam Highsettler and a lino cut print by Bex Baker.
🧠 A Little Mycology Love: Learn new ways to prepare and appreciate the mushrooms you find and grow.
How to Get Your Copy:
This cookbook is available on a sliding scale donation basis. 🤝 We want this knowledge to be accessible to everyone, and your generosity helps us keep doing what we love.
Suggested Donation: $7 - $21
Choose the amount that feels right for you. Every contribution, no matter the size, makes a difference!
Check your email for the link to download after purchase.
Ready to cook with some fungi flair?
Click "Add to Cart" and choose your donation amount. You'll receive an instant download link to start cooking up some joyous, mushroom-filled meals! Let's myceliate together! 🧫❤️