ABOUT THE INSTRUCTOR
Andrew Denny is a mycophile who grew up in Houston Tx, and discovered his love for mushrooms in wooded areas around the southeast part of town. Relocating to San Antonio he continued his passion and started South Texas Seasonals, a gourmet and medicinal mushroom farm. Just 25 minutes south of downtown SA, boasting a seasonal variety of cultivated and wild fungus, you can find his mushrooms at a number of restaurants around town, occasional farmers markets, local shops and CSA’s.