Join NAMA (our parent organization) Culinary Arts Committee resident chefs Spike Mikulski, Robert Courteau, Jess Starwood and Gordon Walker (@fascinatedbyfungi) as they share their favorite recipes, tips on foraging for edible mushrooms and answer your questions! Chef Spike Milulski will share a new video presentation on foraging and cooking and you will also be welcome to contribute your own experience and thoughts to this casual open-forum meet-and-greet.