Abby Wetzel Presents:

Fermented Beverages

Abby will go over the basics of fermentation and materials needed. Then she will demonstrate how to make kombucha, ginger beer, kvass and sodas. Participants will learn how to make a ginger bug, the starter for ginger beer and the sodas, plus take home a SCOBY. The workshop will end with samples and a Q&A session.

Cost $25 dollars

For more information and to sign up: CLICK HERE. Also, check her Instagram out @fermentista_chica!